Busperson

☞ Kimpton Hotels & Restaurants

View: 100

Update day: 14-11-2025

Location: Spa Liège

Category: Executive management Production / Operation

Industry: Hospitality

Position: Entry level

Job type: Full-time

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Job content

Maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Essential Duties And Responsibilities

  • Clean and set tables to restaurant standards.
  • Deposit dishes appropriately in the dish-room or specified area.
  • Pull dirty plates from tables while guests are still seated.
  • Serve beverages promptly.
  • Stock bussing stations.
  • Clean stations, including sweeping floor using the tools provided.
  • Perform buffet set-up and refill if needed.
  • Assist in Room Service if needed.
  • Assist other restaurant personnel with tasks when necessary such as expediting food to tables.
  • Additional projects and responsibilities may be assigned as needed.

Specific Experience We’re Seeking

  • 1 year of experience in a similar or supportive role is preferred.
  • Food Handler Certification (If applicable).
  • Ability to prioritize and conduct multiple tasks in a dynamic environment.
  • Hardworking, dedicated, with a real passion for hospitality.
  • Knowledge of or ability to learn the restaurant point of sale system.
  • This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.
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Deadline: 29-12-2025

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