Position: Mid-Senior level

Jobtyp: Full-time

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Jobinhalt

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill’s global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.

Job Purpose and Impact

The Food Safety and Quality Specification Management Lead will drive the end to end specification management strategy at Cargill Cocoa and Chocolate and support regional teams with the adoption of the processes. In this role, you will collaborate with FSQR, R&D, Operations and Product Line Management and other key internal partners to resolve issues. You will oversee and execute specification management practices, assist the business in the maintenance and execution of specification management, drive the continuous improvement of the processes and support the transition to SAP.

Key Accountabilities
  • Develop and lead the implementation of key food safety management system programs such as management of change and critical food safety tasks.
  • Contribute to closing of identified gaps at facilities to bring locations into compliance.
  • Help track monthly business metrics and develop a process to improve understanding of the health of the food safety and quality systems at each facility.
  • Define the company’s customer complaint tracking and trending program to ensure proper complaint follow up and ensure that high priority complaints are dealt with urgently.
  • Assist facilities with corrective actions related to product quality and lead the investigation and follow up of customer complaints.
  • Collaborate with plant managers and other facility leaders within a region to build and foster an effective food safety, quality and regulatory culture. Drive focus on corrective a preventative action implementation.
  • Define and lead the onboarding process for our location leaders and business regional leaders. Participate on the search and selection of qualified candidates.
  • Independently handle complex issues with minimal supervision, while escalating only the most complex issues to appropriate staff.
  • Other duties as assigned
Qualifications

Minimum Qualifications
  • Bachelor’s degree in science, chemistry, microbiology, quality assurance or other applicable field or equivalent experience.,
  • Project management skills
  • Ability to make decisions under pressure
  • Leadership, motivational, and interpersonal effectiveness skills
  • Ability to translate and communicate analytical data and technical knowledge to technical and non-technical, internal and external stakeholders.
  • Experience handling a large workload with multiple priorities.
  • Experience with food manufacturing environments.
  • Minimum of four years of related work experience
Preferred Qualifications
  • Master’s degree in science, chemistry, microbiology, quality assurance, business or other applicable field
  • Six Sigma Green Belt Certification
  • Lean Six Sigma Black Belt
  • Laboratory knowledge, including Good Laboratory Practice and instrumentation
  • Minimum of eight or more years of working experience with four or more years in a technical related field.
Our Offer

We provide a fast paced stimulating international environment, which will stretch your abilities and channel your talents. We also offer competitive salary and benefits combined with outstanding career development opportunities in one of the largest and most solid private companies in the world.

Interested? Then make sure to send us your CV and cover letter in English today:

Follow us on LinkedIn: https://www.linkedin.com/company/cargill

Cargill is committed to being an inclusive employer. Click here to find out more https://careers.cargill.com/diversity/
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Frist: 31-12-2025

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