Sr. Application Specialist

☞ Cargill

Aussicht: 160

Update Tag: 16-11-2025

Ort: Vilvoorde Flemish Brabant

Kategorie: IT - Software

Industrie: Food Production

Position: Associate

Jobtyp: Full-time

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Jobinhalt

Vous souhaitez construire un avenir plus fort et plus durable tout en développant votre carrière ? Rejoignez l’équipe mondiale Cargill composée de 155 000 salariés qui s’appuient sur les nouvelles technologies, des analyses dynamiques et plus de 154 années d’expérience pour connecter les agriculteurs avec les marchés, les clients avec les ingrédients, et les personnes ainsi que les animaux avec les aliments dont ils ont besoin pour se développer.

Job Purpose and Impact

The Senior Application Specialist Sugar Confectionery focuses on innovation and product development within Cargill’s ingredient portfolio, with an emphasis on sugar confectionery applications. You will support new sugar confectionery product development initiatives to help move ingredients from Concept to commercialization while collaborating with other technical and business teams. Your research efforts will also involve multifunctional interaction with commercial and technical service teams, as well as customers. In addition, this position will require flexibility to assist with other applications team projects and shorter-term projects, as needed, including using other ingredients.

Location: Open for candidates based or willing to relocate in Vilvoorde, Belgium.

Key Accountabilities
  • Work with key customers and business partners to identify and deliver on dedicated project opportunities.
  • Partner with marketing and sales to meet customer needs and make technical presentations to customers.
  • Run product demonstrations and serve as the expert during these meetings.
  • Lead product issues, report data to product development teams, and monitor scientific reports or datasheets detailing the organization’s products and their applications.
  • Independently handle complex issues with minimal supervision, while escalating only the most complex issues to appropriate staff.
  • Other duties as assigned

Qualifications

MINIMUM QUALIFICATIONS
  • Bachelor’s degree in food technology or equivalent experience
  • Minimum of 4 years of relevant experience
  • Experience in sugar confectionery space
  • Comprehensive knowledge of ingredients: starches, sweeteners and hydrocolloids

Preferred Qualifications
  • Master degree in food technology of equivalent by experience
  • 10 year of experience in sugar confectionery space
  • Good knowledge and understanding of different product categories within the sugar confectionery space
  • Understanding the impact of ingredient selection and ingredient interactions in different product categories of sugar confectionery
  • Strong knowledge or experience with different processes applied in sugar confectionery space
  • Understanding the impact of production processes on final product quality both on pilot and industrial scale
  • Open attitude, good interpersonal skills and excellent team player
  • Understanding the customers’ needs, knowledge of value proposition design
  • Innovative mindset: e.g. identifying attractive new ingredient and new-end products possibilities/solutions
  • Networking, connectivity, being able to work in matrix organization
  • Project management skills

Notre offre

Nous vous offrons l’opportunité d’évoluer dans un univers international, stimulant, qui vous permettra de développer vos compétences et vos connaissances. Nous offrons également un salaire et des avantages sociaux compétitifs combinés à de réelles opportunités de développement de carrière dans l’une des entreprises privées les plus importantes et les plus solides au monde.

Intéressé(e)? Alors envoyez-nous votre CV et lettre de motivation en anglais dès aujourd’hui.

Suivez-nous sur LinkedIn: https://www.linkedin.com/company/cargill

Cargill s’engage à être un employeur inclusif. Cliquez ici pour en savoir plus : https://careers.cargill.com/diversity/
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Frist: 31-12-2025

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