Head Chef

☞ Mövenpick hotel Brussels airport

Ver: 110

Día de actualización: 06-12-2025

Ubicación: Zaventem Flemish Brabant

Categoría: Gerencia ejecutiva Producción / Operación

Industria: Hotels Motels

Posición: Director

Tipo de empleo: Full-time

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Contenido de trabajo

Company Description

Mövenpick hotel Brussels airport is a flagship hotel of Mövenpick Hotels and Resorts located near the airport and the historic center of Brussels. The 103 stylish rooms are the ideal accommodation, whether for a short or longer stay. We believe in combining professionalism with a relaxed atmosphere in a unique location. During your stay, enjoy our wellness, fitness or a culinary experience at our rooftop restaurant Magritte.

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Role Description

This is a full-time on-site role for a Head Chef at Mövenpick hotel Brussels airport located in Zaventem. As the Head Chef, you will be responsible for overseeing the kitchen operations, including menu planning, food preparation, cooking, and staff management. You will ensure high-quality food production, adherence to food safety and sanitation standards, and delivery of exceptional dining experiences to our guests.

Qualifications

  • Proven experience as a Head Chef or similar role
  • Expertise in menu planning, food preparation, and cooking techniques
  • Knowledge of food safety and sanitation regulations
  • Strong leadership and management skills
  • Ability to work in a fast-paced environment
  • Creativity and passion for culinary arts
  • Excellent communication and teamwork skills
  • Culinary degree or equivalent certification
  • Experience in international cuisine is a plus
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Plazo: 20-01-2026

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