Chef De Rang

☞ ibis budget

Vue: 170

Jour de mise à jour: 16-11-2025

Localisation: Brussels Brussels Capital

Catégorie: Ventes

Industrie: Hotels vakantieparken

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le contenu du travail

Job Description

Organises the work for the team, including the need to multi-skill in employees’ job requirements

Ensures information is properly passed on to the team (briefings and debriefings with the kitchen staff etc)

Ensures the point of sale is prepared to a high standard

Takes guests’ orders

Ensures equipment is used correctly

Takes the global level of activity into account when managing the flow of guests, placement at tables and reservations

Checks the quality and speed of waiter service

Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations

Respects the instructions and safety guidelines for the equipment used

Applies the hotel’s security regulations (in case of fire etc)

Respects the hotel’s commitments to the "Planet 21"




Work Experience

Leadership

Guest oriented, service minded and attention to quality

Sales acumen

Dynamic

Thorough and organised approach

Good presentation

Team leader


Benefits

Health insurance

Meal vouchers

Eco vouchers

13th month

Accor benefits (ALL Heartist card)

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Date limite: 31-12-2025

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