Kitchen Sous-Chef (m/f)

☞ Mövenpick Hotels & Resorts

Vue: 110

Jour de mise à jour: 28-11-2025

Localisation: Zaventem Flemish Brabant

Catégorie: Direction Production/Opération

Industrie: Hospitality

Niveau: Entry level

Type d’emploi: Full-time

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le contenu du travail

Company Description

Mövenpick hotel Brussels Airport (Opening December 2024)

Mövenpick Brussels Airport is a flagship hotel of Mövenpick Hotels and Resorts, located near the airport and the historic centre of Brussels. The 103 stylish rooms are the perfect accommodation for both short and long stays. We believe in combining professionalism with a relaxed atmosphere in a unique location. Enjoy our wellness facilities, fitness centre, or a culinary experience at our rooftop restaurant, Magritte, during your stay. Experience unmatched convenience at Mövenpick hotel Brussels Airport. Located near the airport, enjoy seamless accessibility for stress-free travel and effortless exploration of nearby attractions. Your gateway to adventure awaits. Welcome to Mövenpick Hotel Brussels Airport. Our team is here to ensure your stay with us is nothing short of exceptional. Whether you are traveling for business or leisure, we’re dedicated to making your time with us memorable.

Job Description

We are looking for a motivated and experienced Sous Chef to join our kitchen team! Do you thrive in a dynamic environment, have a passion for cooking, and love a challenge? Then this job is for you!

Your Responsibilities:

  • Supporting the Head Chef in the daily management of the kitchen
  • Supervising the kitchen staff and ensuring smooth workflow
  • Providing creative input in developing new menus
  • Preparing and cooking dishes to the highest standards
  • Ensuring compliance with hygiene and safety standards (HACCP)
  • Managing inventory control, including purchasing and cost management

Qualifications

Your Profile:

  • Minimum of 3 years’ experience in a similar role
  • Passionate about cooking and able to handle pressure during busy shifts
  • A true team player with strong leadership skills
  • Solid knowledge of food safety and hygiene regulations
  • Creative, organized, and stress-resistant
  • Flexible availability, including weekdays and weekends
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Date limite: 12-01-2026

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