ジョブタイプ: Full-time
仕事内容
You are exemplary in your way of being and doing, you embody the brand’s state of mind. You develop the skills of your employees and support them in their professional development. You organise the team’s work by integrating the principle of multi-skilling into their specifications.
You ensure that information is properly transmitted to the teams (briefing, debriefing jointly with the kitchen, etc.)
You ensure the quality of the setting up of the point of sale, take orders and ensure the correct use of the operating equipment
You take into account the overall activity in order to manage the number of customers, the placement of customers and the reservations
You control the quality and speed of service in the restaurant and customer satisfaction,
You will be responsible for the development of working methods to improve efficiency while respecting the Brand’s philosophy,
You respect labour legislation, particularly in terms of respecting schedules, You are a driving force and develop your sales turnover for your outlet
You adapt your organisation and staffing to the activity
Professional experience
- Good presentation
- Experience in catering and team management
- Good command of English (Dutch is a plus!)
- Leadership skills
- Sense of welcome, service and quality
- Salesperson
- Dynamic
- Rigorous and organised
- Team leader
- Knowledge and mastery of HACCP standards
Benefits
PERMANENT CONTRACT
Meal voucher
13th month
Eco-cheques
Bonus on objectives
Clothing bonus
The opportunity to develop your talents and grow within your establishment
Employee card offering reduced rates at Accor and partners.
Training programmes via our Academies
Translated with www.DeepL.com/Translator (free version)
締切: 31-12-2025
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