작업 내용
Organises the work for the team, including the need to multi-skill in employees’ job requirements
Ensures information is properly passed on to the team (briefings and debriefings with the kitchen staff etc)
Ensures the point of sale is prepared to a high standard
Takes guests’ orders
Ensures equipment is used correctly
Takes the global level of activity into account when managing the flow of guests, placement at tables and reservations
Checks the quality and speed of waiter service
Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
Respects the instructions and safety guidelines for the equipment used
Applies the hotel’s security regulations (in case of fire etc)
Respects the hotel’s commitments to the "Planet 21"
Work Experience
Leadership
Guest oriented, service minded and attention to quality
Sales acumen
Dynamic
Thorough and organised approach
Good presentation
Team leader
Benefits
Health insurance
Meal vouchers
Eco vouchers
13th month
Accor benefits (ALL Heartist card)
마감 시간: 31-12-2025
무료 후보 신청 클릭
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