수평: Entry level
직업 종류: Full-time
작업 내용
Connecting tomorrow’s top chefs with today’s leading kitchens.
Boury Academy is looking for a driven professional with experience in recruitment and selection to help grow and strengthen our talent network.
As Talent & Partnership Manager, you will be the key link between aspiring culinary professionals and high-end restaurants, both in Belgium and internationally.
Your role
In this unique position that blends recruitment, coaching and relationship management, your responsibilities include:
Guiding and supporting trainees and job candidates in their search for the right stage or job
Conducting intake interviews, evaluating profiles, and matching candidates with suitable chefs and kitchens
Actively approaching chefs and restaurants (primarily in the fine dining sector) to develop strong partnerships
Following up on open positions, coordinating interviews and ensuring high-quality placements
Building and maintaining long-term relationships with both talent and partner restaurants
Representing Boury Academy at industry events, job fairs and culinary forums – and being open to travel when needed
Your profile
Minimum 2–3 years of experience in recruitment or talent acquisition
A strong commercial mindset and natural people skills
Fluent in English (spoken and written); Dutch and/or French is a plus
A genuine affinity with the gastronomic world – you understand the discipline, drive and detail that top kitchens demand
Highly organised, independent, and intuitive when it comes to matching people with the right environment
Willing to travel regularly for the job, both within Belgium and abroad
Your personality aligns with the values of the Boury team: ambition, quality, respect and authenticity
What we offer
A full-time role within a growing, internationally oriented culinary academy
Competitive salary with performance bonuses
Company car + fuel card, laptop and mobile plan
A role with real impact: helping shape careers and build future culinary excellence
No regular evening or weekend work, but flexibility and availability for travel are important
About Boury Academy
Founded by the team behind the 3-star restaurant Boury, Boury Academy connects young culinary talent with Michelin-starred restaurants and industry leaders through a selective, hands-on traineeship program. Our mission is to inspire, challenge and elevate the next generation of hospitality professionals — in the kitchen and beyond.
Ready to connect great people with great places?
Send us your application and tell us why you’re the right person to help shape the future of Boury Academy.
마감 시간: 06-01-2026
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작업 보고
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