Laboratory Technician - volcontinu

Job content

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill’s global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.
Job Purpose and Impact

You are responsible for independently carrying out examinations on various oil or fat samples (supply raw materials, production samples & final samples) but also on water samples. Checking the continuous production process and of the relevant departments, by means of a timely and correct implementation, recording and reporting of the prescribed analyses, during all phases of the production process, so that product and process follow-up with the associated production operations can be carried out as well as constant monitoring and observation of the laboratory equipment so that correct analyses can be carried out. Key Accountabilities
Keep laboratory supplies ready by inventorying stock, placing orders and verifying receipt. Assist with the evaluation and interpretation of highly complex data, identify problems with atypical test results and consult with senior level personnel. Examining and evaluate data and select corrective steps. Support trials and experiments under the direction of more senior team members. Use safe laboratory practices to protect self and others, check proper functioning of stations, routinely attend safety meetings and perform preventive maintenance and calibration of complex standard equipment and instruments. Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff. Other duties as assigned Qualifications

Minimum Qualifications
Proven working knowledge of laboratory instrumentation and management ISO 17025 accreditations or standards
Minimum of four years of related work experience
Preferred Qualifications
Bachelor’s degree in chemistry, food science, or related discipline
Three or more years of experience within a laboratory or food manufacturing environment.
Willing to work in shift - rotation system (morning shift 6AM-2PM, late shift 2PM-10PM, night shift 10PM-6AM + weekends)
Strong interest in analytical techniques (GC, HPLC, ICP, GCMS,...)

Our Offer
We provide a fast paced stimulating international environment, which will stretch your abilities and channel your talents. We also offer competitive salary and benefits combined with outstanding career development opportunities in one of the largest and most solid private companies in the world.

Interested? Then make sure to send us your CV and cover letter in English today:
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