production employee - Packer

☞ Start People Belgium

View: 140

Update day: 16-11-2025

Location: Lommel Limburg

Category: Executive management Production / Operation

Industry: Human Resources Services

Position: Entry level

Job type: Full-time

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Job content

Functieomschrijving

Are you looking for a job as a production employee in an ambitious modernized company?

Then you are more than welcome at Flanders food Production!

As a production employee you are an important factor for the company.
  • With your eye for order and tidiness, you ensure that the products are nicely packaged and that you encourage them to buy in the various stores.
  • Due to your drive, enthusiasm and commitment you can be deployed in various departments and you will become an indispensable link in your team.
  • If you want to discover more about Flanders Food Production, read on.
Profiel

As a Full Team Member Of The Production Department
  • You attach great importance to hygiene regulations.
  • You have a command of the Englisch language for good and clear communication.
  • Working in 2 shifts is a perfect match for your work-life Balance.
  • You are a busy bee that makes you warm in a cold environment.
  • You are responsible for the processing and packaging of different types of cheese.
Aanbod
  • 13.79 + 0.26€/h team premium.
  • After 120 days of work, you will receive meal vouchers of €3 per day worked.
  • You will end up in a modernized and attractive company.
  • Career opportunities after positive evaluations.
Bedrijfsinfo

Flanders Food Productions is a fast-growing company located in Lommel, specialized in processing hard and semi-hard cheeses.

Flanders Food Productions, in short FFP, was founded in 2003 out of a passion for cheese.

What started on a small scale with the grating of cheese, quickly grew into an innovative company that today can offer a wide range of hard and semi-hard cheeses in various grating and cutting sizes.

Curious about more? Then apply quickly!

Alle Start People jobs op www.startpeople.be
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Deadline: 31-12-2025

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