Quality Analyst

View: 135

Update day: 26-11-2025

Location: Aalst East Flanders

Category: Quality Assurance / Quality Control Sales

Industry: Food Production Food Beverage Manufacturing

Position: Entry level

Job type: Temporary

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Job content

In Wieze near Aalst we’re looking for a Quality Analyst.

The Quality Analyst is the first contact for its own categories in the Global Supplier Quality team.

Key tasks:

Replying to questions from both internal customers as well as external suppliers

Evaluating requests for new raw materials, HALB’s, packaging materials and/or suppliers (or changes)

Evaluates at each process gate the requests he/she handles, or escalates with the Supplier Quality Expert or Specialist when needed.
Evaluates, negotiates & approves materials and suppliers according to the standard approval processes by applying the acquired knowledge and expertise. Gathers and interprets technical data on raw material, HALB’s, packaging materials and suppliers and allocates the correct status (approval / disapproval / approval under conditions)
Performs and applies risk analysis based on set work instructions and acquired own knowledge and expertise
Decides if sample analysis is required; manages the sample(s) shipment(s) from a logistical perspective and evaluates the results
Completes - when required - the forms and questionnaires for materials and suppliers and evaluates the information on completeness and correctness
Preparation of creation forms for SAP creation
Is responsible for enabling alle correct legal info as declared on the labels of Barry Callebaut’s products following the local & regional requirements.
Appoints inspection plans to materials and suppliers

Is responsible for:

administration and maintenance of specifications and suppliers
administration and maintenance of raw materials certification
administration of global statements linked to the selection and evaluation of suppliers
administrative support when requesting, gathering & consolidating suppliers and raw materials data
development & maintenance of work instructions valid & applicable for Global Supplier Quality

Background and experience:

Bachelor of Nutrition and Dietetics, agro- and biotechnology, chemistry or related fields, or a similar level obtained through a combination of education and experience.
Has knowledge of food, their composition and production method and microbiology.
Has gained 2 years or more experience in the food industry and / or food trade or related markets.
Has knowledge about food safety, HACCP, food legislation.
Is trained or has gained experience in working in and with quality systems, such as BRC, GMP, ISO and / or FSSC.
Full working proficiency in English.

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