水平: Mid-Senior level

工作类型: Full-time

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工作内容

Are you a Quality Engineer passionate about food safety and continuous improvement?

Do you have a background in food, chemistry, or biochemistry, and speak French, Dutch, and English fluently?

We are looking for a hands-on professional who thrives in a dynamic and growing industrial environment. This is a role where you will have real ownership: from auditing and optimizing quality processes to coaching teams on food safety standards and advising management on improvements.

What you will do

  • Lead and continuously improve quality and food safety processes across the plant
  • Develop and implement procedures and standards (HACCP, audits, compliance)
  • Conduct internal and external audits and follow up on corrective actions
  • Motivate and train teams to embed a culture of quality and safety
  • Identify risks and advise management on quality and food safety investments

Your profile

  • Degree in Food Engineering, Chemistry, Biochemistry, or equivalent experience
  • 5+ years in a similar Quality or Food Safety role
  • Fluent in French, Dutch, and English
  • Knowledge of HACCP required, SAP is a strong plus
  • A proactive mindset and a drive for continuous improvement

What’s in it for you?

  • A competitive salary with extra-legal benefits
  • A supportive and entrepreneurial culture where ownership and initiative are valued
  • Opportunities for career growth in the medium to long term
  • A role with variety, autonomy, and impact in the food industry

If you are ready to bring your expertise and energy to a quality-driven environment, we’d love to connect!

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最后期限: 20-01-2026

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