Production Supervisor

☞ Barry Callebaut Group

Aussicht: 140

Update Tag: 16-11-2025

Ort: Kortrijk West Flanders

Kategorie: Hohe Technologie

Industrie: Food Beverage Services Beverage Manufacturing

Position: Mid-Senior level

Jobtyp: Full-time

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Jobinhalt

About The RoleLead people and machinery in a most efficient way to achieve the main production plan according torequirements regarding safety, quality, timelines, efficiency, working conditions, and environment.Key Responsibilities Include
  • Safety
  • Maintain and strengthen safety culture in production
  • Maintain and strengthen procedures and guidelines
  • Carry out the safety program
  • People Management
  • Develop competent production teams/operators that work well together, according to standard, with regard to the performance management process.
  • Manage the performance by motivating, inspiring, equipping and coaching them, to improve overall productivity
  • Carry on team meetings and corporate communications
  • Personnel Planning
  • Manage HR processes (such as selection of new employees, dialogues, mid-year reviews, absenteeism)
  • Quality
  • Consistent quality that meets agreed quality norms and specifications and intervenes if necessary
  • Maintain the hygiene and a clean working space
  • Service Level
  • Realize agreed production plan by follow up the production outcome, identify deviations from plans, prioritize and re-allocate required resources within the department
  • Execute production plan according to standard and targets
  • Maintain an optimal availability of necessary production resources such as machines, manning and materials.
  • Continuous improvement
  • Support Go4Zero ambition of 0 accidents, 0 defects, 0 delays and 0 impact
  • Strengthen a Go4Zero culture among the employees, take ownership of continuous improvement
  • Identify potential improvements of production activities in the department
  • Develop and propose related projects and planning activities and facilitate the implementation of approved projects
  • Costs
  • Achievement of yearly cost targets (OEE, man-hour efficiency, material yield, energy efficiency)
About You
  • Bachelor in food technology, technical or supply chain management
  • Strong leader and people manager
  • Several years of relevant supervisory experience in a manufacturing environment
  • Profound knowledge of production techniques and experienced in 5S, GMP, HACCP manufacturing
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
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Frist: 31-12-2025

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