F&B Front of House Employee

☞ Kimpton Hotels & Restaurants

View: 42

Update day: 15-12-2025

Location: Spa Liège

Category: Executive management Production / Operation

Industry: Hospitality

Position: Mid-Senior level

Job type: Full-time

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Job content

What You’ll Do

Work within a team of accomplished Food & Beverage Professionals, knowledgeable facilitators of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Prepare and serve conceptual drinks for guests in a professional, courteous, and timely manner, all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the Library by the Sea.

Essential Duties And Responsibilities

  • Greet and welcome our guests and promptly serve them food and beverages.
  • Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
  • Serve food and drinks to guests, along with filling orders for the servers.
  • Notify a manager if a guest is becoming intoxicated or rude to other guests.
  • Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers.
  • Clean shelving, stainless steel, mixers, cups, blenders, and soda guns.
  • Follow uniform and grooming specifications.
  • Maintain cooperative communication with support crew and management.
  • Unpack deliveries and stock the bar.
  • We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.

Specific Experience We’re Seeking

  • 3 years of cocktail bartending experience
  • 5* environment is preferred.
  • Passion for crafting and personalizing guest experiences.
  • Experience with modern culinary and mixology techniques, such as fermentation, distillation and molecular techniques is advantageous.
  • Excellent wine and spirits knowledge, great communication and presentation skills.
  • Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets, and calculating accurate bill amounts.
  • Food Handler and Alcohol Serving Certifications (if applicable).
  • Flexible schedule and are able to work evenings, weekends, and holidays when needed.
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Deadline: 14-01-2026

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