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Quality Control Teamleader
Vue: 155
Jour de mise à jour: 26-11-2025
Localisation: Herentals Antwerp
Catégorie: Assurance Qualité / Contrôle Qualité
Industrie: Food Production
Niveau: Associate
Type d’emploi: Full-time
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le contenu du travail
We blend care and creativity to nourish the world.Griffith Foods is global product development partner, we specialize in high-quality food ingredients. We serve global food companies and regional food companies worldwide.
As a family business, we’ve valued people above all else for 100 years. Griffith is renowned for true, collaborative innovation. Our people care. We’re committed to helping our customers create better products - and a better, more sustainable world. Learn more about Griffith Foods on www.griffithfoods.com
The purpose of the role
In this role you will promote Food Safety and Quality culture through the business and will ensure the smooth running of the overall QC function in line with the Quality Objectives and business strategy by leading the quality control laboratory effectively, ensuring food safety and testing of incoming raw materials, packaging and finished products to ensure compliance with quality standards and customer specifications.
Responsibilities
- Behave in a hands-on manner in the laboratory being involved in the daily routine testing, sampling and analysis.
- Manage the Quality Control laboratory
- Establish good working relationships with both suppliers and customers.
- Root cause analyses for out of specification raw materials and finished products.
- Raise the standards of quality in production with regards to rejects and customer complaints.
- Promote and assure total quality and continuous improvement
- Carry out and maintains ISO audits
- Ensure success of customer and 3rd party audits.
- Deputize as required for Site Quality Manager
- Proactively and visibly supports the Health and Safety standards, rules and regulations of the organization.
- Bachelor’s degree in science
- Approved ISO Auditor
- 3+ years’ experience in precision inspection and quality systems, in a food manufacturing environment
- Former Lead or Supervisory experience preferred
- Fluency in Dutch and English
- Effective team leader
- Knowledge of microbiology
- Understanding of analytical chemistry
- Computer literate
- Eye for detail
- Knowledge of HACCP, BRC and customer required standards
- Sensory skills
- Relevant laboratory instrumentation courses
- Problem solving skills
- Auditing skills
- Good ability to work accurately under pressure to tight deadlines
- Self-motivation and determination
- Effective communication at all levels
- A key team player
- Flexible and innovative
- Ability to work alone when necessary
- No food allergies
We are a caring family company where everyone has the opportunity to grow, follow their own personal Purpose and find fulfillment in their work. We support each other, demonstrate mutual respect and nourish people’s well-being.
We believe in doing the right thing, especially when it is hard to do and recognize that our success depends on our customers’ success consequently, we work together, leveraging our skills, knowledge and ideas to create exceptional products and solutions.
We value diversity at our company and celebrate our cultural and personal differences, knowing that together, we create a unique source of strength. All qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.
If you need assistance or an accommodation due to disability you may contact us at recruiting@griffithfoods.com
Apply now
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Date limite: 10-01-2026
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