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수평: Entry level
직업 종류: Full-time
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작업 내용
/ mixologist“A mixologist is an individual with a passion for combining elixirs and creating extraordinary cocktails, whereas a bartender is an individual with a passion for making great drinks and creating well-balanced experiences. To be successful, you really need both types of pros behind the bar.”
Can you handle being the centre of attention, are you a single malt rather than a blend? If you say Yes I Can! here at the Radisson Blu Hotel, we’re looking for first class people just like you!
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
Our Bartenders are extremely sophisticated, have unique flare, sparkle and fizz. They are able to engage with guests using their individuality and passion for their craft.
Key Responsibilities Of Bartender
- Serves guests in a prompt and courteous manner in accordance with Food & Drink service standards
- Promotes additional sales by taking opportunities to up-sell
- Maintains a thorough working knowledge of the food & drink menus items to be able to advise guests on selection and promote additional sales accordingly
- People developer/exporter
- Excellent team player with strong communication skills, you will have a passion for delivering a great customer experience
- Creative flair
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마감 시간: 31-12-2025
무료 후보 신청 클릭
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