Food Service Cook

☞ United Supermarkets, LLC

Ver: 150

Dia de atualização: 26-11-2025

Localização: Braine-l’Alleud Walloon Brabant

Categoria: Gestão executiva Produção / Operação Part-time

Indústria: Food Beverage Services Beverage Manufacturing Retail

Posição: Entry level

Tipo de empregos: Part-time

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Conteúdo do emprego

Summary

Food Service Cooks are first and foremost responsible for guest relations and satisfaction. He/She will cook deli products to The United Family’s specifications and standards. All duties must be performed in a safe manner.

Key Responsibilities

When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest

Must be able to follow designated food production list

Must be able to perform designated food production list in a timely manner

Must be able to perform all cooking functions ensuring that cross contamination never occurs

Must be able to perform all cooking functions safely

Must be able to perform closing duties which include working the walk-in coolers and freezers, sweeping, spraying and squeegee floors and leaving work space organized, paying special attention to proper order of product storage

Ensure proper food safety and sanitation procedures are performed

Key Requirements

Performs other duties as requested or required by management

Must be 18 years of age or older

Ability to work in fast-paced, but efficient and controlled manner

Ability to perform all physical aspects of the deli clerk duties, including but not limited to standing, bending, lifting, squatting, climbing and walking

Ability to lift to items weighing up to 60 lbs. to a height of 4 feet

Ability to read, write and complete company forms for sales reporting purposes

Ability to work for periods of up to 8-10 hours in a cool atmosphere (controlled atmosphere for sanitation purposes)

Ability to work within a freezer for 15 minutes

Ability to safely operate job related equipment such as slicers, mixers, ovens, food processors, and other commercial kitchen equipment

Ability to accept supervisory coaching related to performance, work habits and attitude

Must maintain a current Food Safety certification

Ability to function as a team member and get along with others
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Data limite: 10-01-2026

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