Coordinateur des Systèmes Qualité Usine

工作内容

Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

As a leader in RDQ, you are a senior technical resource and internal expert in areas of critical importance to organization who regularly interacts with senior management. You apply your broad technical knowledge and in-depth knowledge of your technical specialty to identify, define and solve complex business problems.

How You Will Contribute

You will be the point of contact for multiple internal and external locations on quality related topics, ensuring products meet design, food safety and quality policy requirements. In this role, you will support R&D to design products, specifications and capabilities to bring consumer-inspired quality to life. To excel in this role, you will drive implementation of regional and global strategies; identify, report, monitor and direct corrective and preventive actions associated with quality KPIs, and partner with cross-functional internal and external business partners (R&D, regulatory, marketing and manufacturing) to meet our quality agenda. In addition, you will lead regional quality programs; share best practices among manufacturing sites through quality benchmarking; manage special situations and early warnings with respect to plant investigations, root-cause analysis and follow-up to protect Mondelēz International and our consumers, and; be an ambassador, driving quality and sharing expertise with colleagues to ensure that quality improvement becomes an instinctive culture across the business.

What You Will Bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

• Related experience in operations, quality and/or R&D
• Knowledge of quality systems (HACCP, ISO9001 and FSSC22000)
• Microbiology and food safety and sanitation experience
• Handling multiple tasks and prioritize
• Communication and leadership skills on cross-functional teams
• Statistical processes and problem-solving techniques
• Business acumen and influencing and negotiating
• Auditing certification or equivalent experience is a decided advantage
  

En savoir plus sur ce poste

Pour notre usine de production de Namur,nous recherchons un Coordinateur des Systèmes deQualité(m/f/x).

Le rôle du Coordinateur des Systèmes de Qualité est de garantir la gestion et optimisation des systèmes de Qualités du site selon les standards internes / externes et légaux applicables et collaborer activement dans le développement de la culture de Qualité et amélioration continue du site.

Missions :

• Coordination, maintenance, mise à jour, amélioration, optimisation, simplification et garantie de la conformité des processus et du Système de Gestion de la Sécurité Alimentaire (études et plans HACCP, maîtrise des CCP, animation de l’équipe HACCP…).
• Planification, organisation et suivi des audits internes et formation/évaluation des auditeurs internes.
• Préparation, coordination et suivi des audits et visites externes (Corporate Mondelez, organismes gouvernementaux, clients…).
• Développement et implémentation des formations (GMP, HACCP, Système de Gestion de la Sécurité Alimentaire…).
• Gestion et coordination du système de gestion de documents internes (création, vérification, approbation, diffusion, mise à jour, amélioration…) et des documents externes (certificats, communications…).
• Coordination et suivi des Actions Correctives, Préventives et d’Amélioration (CAPA).
• Application de la démarche PDCA pour l’amélioration des processus et participation active dans le programme d’amélioration continue du site
• Veiller au respect des exigences des parties intéressées (Corporate Mondelez, législations, clients, normes en vigueur…).
• Participe activement à la maîtrise des risques Qualité et Sécurité Alimentaire liés aux changements et aux projets.
• Contribue activement au développement de la culture Qualité & Sécurité Alimentaire.
  

Formation - expérience

• Formation ingénieur agronome / chimie
• Formation et expérience en gestion de la qualité min. 5 ans
• Formation et expérience en HACCP et Sécurité Alimentaire min. 5 ans
• Bonne connaissance et pratique de l’anglais
  

Compétences spécifiques

• Facilité de communication
• Esprit critique
• Bonne capacité d’adaptation et flexibilité, faire preuve d’autonomie
• Capacité de synthèse et de réflexion
• Capacité de résolution de problèmes
• Sens de l’organisation
  

The responsibilities of this position are performed within the framework of a regional business model that is defined and managed by Mondelēz Europe GmbH, Switzerland .

No Relocation support available

Business Unit Summary

At Mondelez Europe, we are proud, not only of the iconic brands we make, but also of the people who make them. Our delicious products are created in 52 plants across Europe by more than 28,000 passionate people. We are the top maker of chocolate and biscuits and a leading maker of gum and candy. We make sure our powerful global brands and local jewels like Cadbury, Milka and Alpen Gold chocolates, Oreo, belVita, LU and Tuc biscuits, and Stimorol and Dirol gums get safely into our customers hands—and mouths. Great people and great brands. That’s who we are. Join us on our journey to continue leading the future of snacking around the world by offering the right snack, for the right moment, made the right way.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type

Regular

Corporate Quality Assurance

Product Quality, Safety and Compliance