Technology Lead

☞ QTC Recruitment

Aussicht: 145

Update Tag: 13-11-2025

Ort: Ninove East Flanders

Kategorie: IT - Software Produktion / Betrieb Qualitätssicherung / Qualitätskontrolle

Industrie: Food Beverage Services Beverage Manufacturing Manufacturing

Position: Mid-Senior level

Jobtyp: Full-time

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Jobinhalt

Organisation

La Lorraine Bakery Group (LLBG) is a 100% family-owned company headquartered in Belgium, with more than 80 years of experience in the milling and bakery sector. They operate from 12 state-of-the art production sites and deliver to more than 30 countries.

Thanks to the daily effort of our 4,000 passionate co-workers, They realise healthy growth figures every year. The recipe for our past and future success? Our shared passion, our 5 strong company values, our product leadership mission to always strive for the best quality and great innovations, and our long-term vision to build international markets & explore new horizons.

Function

You will work closely with the Production Technologists , Quality Managers and Production Managers in our production sites in different countries (Czech Republic, Romania, Turkey and Belgium) to:

  • Lead them in applying the best proven practices from ingredients; over processes to end products
  • Support them in solving the technology related top 5 quality issues by using a focused and structured improvement method (root-cause analysis, action plan, evaluation, documentation, validation), and by giving them your professional technological advise
  • Lead them in creating new products and when technological change/input is required by using a structured “trial to production” approach and by documenting changes and best practices in briefings, procedures, etc

Requirements

We are looking for a candidate with the following skill set provided by our client:

  • Mastering the art of Viennoisserie and Savoury, therefore having >10 years of experience in this field and within a context of industrialised processes (laminating lines, RTB technology and food cooking)
  • Master degree or equivalent in bakery technology
  • Passion to develop top level products and technologies, and knowing how it can be achieved (references in France)
  • Prepared to travel on a regular basis (40-60%)
  • Excellent knowledge of English (spoken and written), French is a plus

Offer

What can La Lorraine offer you:

  • A competitive salary depending on your work experience
  • Opportunity to work in an international environment
  • Good secondary employment conditions
  • A social and interesting working environment with plenty of
  • Room for own initiative, responsibility and growth

Application

If you are interested in this job, or in similar ones, please feel free to contact me directly.

Bram van Tergouw

Associate | Food, Feed & Plant (Sciences)

+31 6 83 52 36 42

+31 23 754 86 60

B.vantergouw@qtcrecruitment.com

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Frist: 28-12-2025

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