Internship R&D: Innovation project - Fermentation

☞ Puratos

見る: 190

更新日: 16-11-2025

場所: Andenne Namur

カテゴリー: その他の

業界:

ジョブタイプ: Internship

Loading ...

仕事内容

Mission and key tasks

  • You will collaborate together with the BU Sourdough & grains Dpt. during an exciting development project in the world of baked goods. Your mission & key tasks:
  • Improve organoleptic & functional qualities of a specific sourdough thanks to innovative ingredients and optimization of process conditions
  • Characterize the sourdough in terms of performance and organoleptic improvement: rising power, acidification, baking test & sensorial analysis
  • Report and present on regular intervals during team meetings & information sessions

Profile

  • You are finishing a master study in Food Science, Food Technology, Bioengineering or related studies; with a notice or interest in microbiology
  • You are eager to learn more about R&D,
  • You are dynamic, hands-on and proactive;
  • You have good communication, presentation, planning and organization skills;
  • You’re sincerely interested in the bakery, patisserie or chocolate world;
  • You are fluent in French and/or English;
  • Having a first experience in a food industry is a plus;
  • You are looking for 6 months duration (or even more) internship in Belgium.

Practical info’s

  • (minimum) Duration of the internship : 6 Months (or more)
  • Internship is located in the industrial estate of Seilles (Andenne), Belgium
  • Owning a car is a plus.
  • Train station of Andenne is 10 min from Puratos by bike

Don’t hesitate anymore and send your CV to https://jobs.puratos.com/job/Andenne-Internship-R&D-Innovation-project-Fermentation/748573901/

Loading ...
Loading ...

締切: 31-12-2025

無料の候補者に適用するにはクリックしてください

申し込む

レポートジョブ
Loading ...

同じ仕事

Loading ...