Internship R&D: Innovation project - Fermentation

看过: 190

更新日: 16-11-2025

位置: Andenne Namur

类别: 其他

行业:

工作类型: Internship

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工作内容

Mission and key tasks

You will collaborate together with the BU Sourdough & grains Dpt. during an exciting development project in the world of baked goods. Your mission & key tasks:
Improve organoleptic & functional qualities of a specific sourdough thanks to innovative ingredients and optimization of process conditions
Characterize the sourdough in terms of performance and organoleptic improvement: rising power, acidification, baking test & sensorial analysis
Report and present on regular intervals during team meetings & information sessions

Profile

You are finishing a master study in Food Science, Food Technology, Bioengineering or related studies; with a notice or interest in microbiology
You are eager to learn more about R&D,
You are dynamic, hands-on and proactive;
You have good communication, presentation, planning and organization skills;
You’re sincerely interested in the bakery, patisserie or chocolate world;
You are fluent in French and/or English;
Having a first experience in a food industry is a plus;
You are looking for 6 months duration (or even more) internship in Belgium.

Practical info’s

Don’t hesitate anymore and send your CV to https://jobs.puratos.com/job/Andenne-Internship-R&D-Innovation-project-Fermentation/748573901/

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