Quality Manager (H/F)

☞ Nutripack

View: 115

Update day: 29-11-2025

Location: Olen Antwerp

Category: Quality Assurance / Quality Control

Industry: Packaging Containers Manufacturing

Position: Mid-Senior level

Job type: Full-time

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Job content

As a specialist in food packaging, we manufacture and distribute packaging solutions for the agri-food and food services industries. Our business involves taking responsibility for our practices and rethinking our materials.

That’s why we’re committed to being a designer and developer of solutions for food containers, committed to effectively reducing our carbon footprint and preserving resources and the environment.

If you are enthusiastic about supporting the technical and technological development of a plant, at a time when the Group is continuing to grow and expand internationally, this is the job for you.

Nutripack Olen, a subsidiarie of Groupe Impact, is specialized production site in the manufacturing of packaging solutions through thermoforming molding for the food industry (bakeries, chocolate factories, and agri-food businesses, among others).

The site currently employs around ten people and aims to grow.

The Quality Manager will report directly to the Plant Manager and will therefore be part of the Management team.

Responsibilities

You will be operationally responsible for the quality assurance system at the Olen production site, both in terms of the day-to-day management of quality on the ground and the development and implementation of strategy and improvement initiatives.

Your Various Tasks Will Be As Follows

You will be responsible for quality in the field:

  • Handling non-conformities and complaints with suppliers and customers
  • Associated preventive and corrective actions
  • Updating the quality manual, procedures and work instructions,
  • Field audit and control
  • Monitoring of KPIs
  • ;...

You are responsible for the quality system and its audits: BRCGS packaging, customer audits, authority audits, etc.

  • You implement, carry out and operate controls linked to the safety of products intended for the food industry (hygiene monitoring of workshops and staff, microbiological analyses, etc.)
  • You carry out and use the results of indicators linked to food hygiene and safety (quality of incoming goods through to outgoing goods and the hygiene of machines and the plant)
  • You propose actions to improve our food product safety system
  • You carry out internal and external audits (customers, official bodies)
  • You will manage the monitoring of the site’s environmental regulations (in liaison with the authorities: environmental permits, waste quantity declarations, noise regulations, water consumption, etc.).
  • You will carry out various quality tasks: you will initiate and manage quality improvement projects, monitor current regulations, work with other departments (production, engineering, planning/supply chain, maintenance, safety, HR, R&D, etc.).
  • You will set up flows and standards of order and cleanliness on the site

Profile Required

With a higher education qualification in quality and/or food safety, you will have at least 5 years’ relevant professional experience in quality assurance in the food or packaging industry. Experience of quality systems is required.

You are familiar with theBRC standard.

You are a hands-on person, recognised for your ability to unite people, your commitment and tenacity. You know how to create links and raise awareness/train stakeholders about the importance of quality processes in production.

Rigour, organisational skills, an ability to summarise and a real capacity to challenge are all required to succeed in this role.

You have a good command of the Office Pack and are comfortable using IT tools.

Dutch is the language spoken on the site. Given the Group’s international dimension, English is a must. Fluency in French is an advantage.

You have a particularinterest in CSR (Corporate Social Responsibility) issues.

Our corporate culture is based on innovation, diversity, entrepreneurship, social responsibility and ethics. Your people skills will make all the difference.
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Deadline: 13-01-2026

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