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Senior Fermentation Scientist
View: 150
Update day: 16-11-2025
Location: Vilvoorde Flemish Brabant
Category: R & D IT - Software
Industry: Food Production
Position: Associate
Job type: Full-time
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Job content
Vous souhaitez construire un avenir plus fort et plus durable tout en développant votre carrière ? Rejoignez l’équipe mondiale Cargill composée de 155 000 salariés qui s’appuient sur les nouvelles technologies, des analyses dynamiques et plus de 154 années d’expérience pour connecter les agriculteurs avec les marchés, les clients avec les ingrédients, et les personnes ainsi que les animaux avec les aliments dont ils ont besoin pour se développer.Job Purpose and Impact
Join Cargill’s Core R&D team as Senior Fermentation Scientist, where you will be responsible for research and development on fermentation products and processes related to food ingredients, cultures, and probiotics.
In this role, you will work with a global multidisciplinary team on innovation projects. You will provide thought and execution leadership on fermentation and downstream process development at lab and pilot scale while partnering with stakeholders in R&D, business, engineering, and production.
Key Accountabilities
- Complete initial scoping on projects to develop and optimize fermentation and downstream processes for the production of food ingredients or functional cultures, including recovery and stabilization.
- Design technical work plans for complex fermentation and downstream processing experiments at lab or pilot scale.
- Conduct or coordinate these experiments with a high level of excellence to ensure precise and accurate data.
- Process, analyze and interpret complex lab, pilot or plant data to support sound data-driven conclusions.
- Communicate experimental outcomes in reports and presentations to technical and business audiences, and provide recommendations for future work.
- Maintain awareness of the external landscape, partner with business colleagues and provide thought leadership to identify new opportunities or state-of-the-art technologies for biotechnology R&D.
- Independently handle complex issues with minimal supervision.
- Other duties as assigned.
MINIMUM QUALIFICATIONS
- BSc degree in industrial microbiology, biotechnology, biochemical/bioscience engineering or a related field.
- Confirmed working knowledge of scientific research principles, concepts, practices, and standards.
- Knowledge and application of microbiology, microbial physiology and fermentation principles relevant to bioprocess development, scale-up and optimization.
- Hands-on experience with lab-scale fermentation equipment and microbial techniques.
- Knowledge and application of mathematical, statistical and quantification tools.
- Good oral and written communication skills with peers, supervisors and managers (English).
- Minimum of four years of work experience in the fermentation industry.
- MSc or PhD degree in a related field.
- Experience in technical leadership on projects in the biotechnology space.
- Strong foundation in microbiology, aseptic technique and sterile design.
- Experience with pilot or plant scale fermentation and downstream processing equipment.
- Experience with probiotic or active culture development and production, including recovery, stabilization and preservation.
- Knowledge of omics-based tools to screen, select and characterize organisms of interest.
- Strong statistical foundation and numerical aptitude.
Nous vous offrons l’opportunité d’évoluer dans un univers international, stimulant, qui vous permettra de développer vos compétences et vos connaissances. Nous offrons également un salaire et des avantages sociaux compétitifs combinés à de réelles opportunités de développement de carrière dans l’une des entreprises privées les plus importantes et les plus solides au monde.
Intéressé(e)? Alors envoyez-nous votre CV et lettre de motivation en anglais dès aujourd’hui.
Suivez-nous sur LinkedIn: https://www.linkedin.com/company/cargill
Cargill s’engage à être un employeur inclusif. Cliquez ici pour en savoir plus : https://careers.cargill.com/diversity/
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Deadline: 31-12-2025
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