Global Sensory & Consumer Science Director CCC

☞ Cargill

看过: 170

更新日: 16-11-2025

位置: Mouscron Hainaut

类别: R & D IT-软件

行业: Food Beverage Services Chemical Manufacturing Beverage Manufacturing

水平: Director

工作类型: Full-time

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工作内容

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill’s global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.

Job Purpose and Impact

The Sensory and Consumer Science Director will apply broad and in depth sensory and leadership knowledge to oversee the global sensory program, define and execute overall sensory and consumer science strategy and be a member of the global Cocoa and Chocolate R&D leadership team. In this role, you will lead strategic, complex and global Cocoa and Chocolate sensory projects. You will also develop and maintain best in class capabilities for a global sensory team.

Key Accountabilities
  • Build global sensory program and create support for the program at senior business levels.
  • Lead strategic, complex and global Cocoa and Chocolate sensory projects.
  • Lead the development of the annual global department budget using information from regional teams.
  • Focus on new sensory capability development, including new sensory tools and panels to set up.
  • Receive regular reports on sensory research and use the data presented by the team to adapt and improve on global sensory goals.
  • Leverage knowledge of sensory program progress on a complex and multi-dimensional global level to advance the department’s initiatives and goals.
  • Act as a scientific advisor for new sensory or consumer testing methods and represent the company at conferences or other professional gatherings.
  • Develop plans and deliver results in a fast-changing business or regulatory environment, while leading and developing a team of experienced professionals, coaching and making decisions related to talent management hiring, performance and disciplinary actions.
  • Other duties as assigned
Qualifications

MINIMUM QUALIFICATIONS
  • Bachelor’s degree in a related field or equivalent experience
  • Minimum of six years of related work experience
Preferred Qualifications
  • Master’s degree or other post-secondary degree
  • Demonstrated success with change management and ambiguous situations in global, matrixed organizations
  • Excellent collaboration skills and result driven
  • Confirmed skills in providing sensory advice to customers, internal stakeholders and third-party testing agencies
  • Minimum of 10 years’ experience in food or flavour industry (preferably B2C)
  • At least five years of supervisory experience
Our Offer

We provide a fast paced stimulating international environment, which will stretch your abilities and channel your talents. We also offer competitive salary and benefits combined with outstanding career development opportunities in one of the largest and most solid private companies in the world.

Interested? Then make sure to send us your CV and cover letter in English today:

Follow us on LinkedIn: https://www.linkedin.com/company/cargill

Cargill is committed to being an inclusive employer. Click here to find out more https://careers.cargill.com/diversity/
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最后期限: 31-12-2025

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